📄Overview
National Institute of Technology Karnataka has invited open tender bids for "Food Court - Restaurant Services at NITK Surathkal" at Dakshina Kannada, Karnataka — a Unclassified supply / goods on a Supply basis, carrying an estimated value of ₹12.00 L. Bids close on 29 June 2026. EMD is ₹60 K. Reference NITK/AC-1/FC-01/26-27/DOC04.
🗓️Timeline
Published
8 Jun 2026
Submission opens
8 Jun 2026
Submission closes
29 Jun 2026
Bid opening
30 Jun 2026
📎Tender documents
PDFTendernotice_1.pdfNIT · 661 KBXLSBOQ_958518.xlsFinancial Bid_BoQ · 313 KBPDFTenderDocumentFCRestaurant.pdfTender Details · 643 KB
Documents are mirrored from the source portal for reference. Live bidding and authoritative documents remain on the official portal.
📋Complete tender details
🏷️ Identification
Tender ID2026_NITK_912035_1
Reference No.NITK/AC-1/FC-01/26-27/DOC04
OrganisationNational Institute of Technology Karnataka
Product categoryHotel/ Catering
💰 Commercials
Estimated value₹12.00 L
Form of contractSupply
EMD₹60,000
EMD exemptionAllowed
Tender feeNil
Payment modeOffline
⚖️ Process & eligibility
Tender typeOpen Tender
CategorySupply / Goods
No. of covers2
Bid validity180 days
Two-stage biddingNo
Withdrawal allowedYes
📍 Location & authority
LocationDakshina Kannada, Karnataka
PIN575025
Bid opening placeOnline
Inviting authorityProf-In-Charge, Commercial Establishment
❓Frequently asked questions
What is this tender for?
National Institute of Technology Karnataka floated this tender for "Food Court - Restaurant Services at NITK Surathkal" — Unclassified work, procured as a supply / goods contract on a Supply basis.
What is the estimated value?
The estimated value is ₹12.00 L.
What are the EMD and tender fee?
EMD is ₹60 K; tender fee is nil.
When do bids close?
Bids close on 29 June 2026; bids open on 30 June 2026.