Bids close in 5d 12h · 8 June 2026
2026_ARMY_768782_1 Bid Open · Ref 494/Meat/Fzn/11/SDS/26-27 · NIC eProcure / GePNIC

Supply of Meat Dressed Frozen

India PIN 905494 Published 1 June 2026
Civic / Administration / OtherSupply / GoodsSupply / ProcureSupply / GoodsFood ProductsWithdrawal allowed0 corrigenda
Auto-classified · Sector “Supply / Goods” matched “Supply of”
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IHQ of MoD (Army)-(OSCC) has invited limited tender bids for the work “Supply of Meat Dressed Frozen” at India, PIN 905494. It is classified as Supply / Goods work, Supply / Procure in nature, procured as a supply / goods contract, carrying an estimated value of ₹1.8 L. Bids close on 8 June 2026; bids open on 8 June 2026. The tender reference is 494/Meat/Fzn/11/SDS/26-27.

Tender Value₹1.8 L
EMDnot available
Tender feenot available
Perf. security5%
Published
1 Jun
Pre-bid
not available
Bid opening
8 Jun · 09:45
Completion
+ 1 days
NIT — read first
Work-item documents
Corrigendums
No corrigenda issued for this tender so far. Last checked 1 June 2026. Any addendum or deadline extension will appear here.

The work scope is captured in the title above. Detailed scope, drawings and specifications are in the NIT document — download from the Documents tab.

Product Category: Food Products

AS PER TENDER DOCUS

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Frequently asked questions

What is this tender for?
IHQ of MoD (Army)-(OSCC) has floated this tender for “Supply of Meat Dressed Frozen”. It is Supply / Goods work, Supply / Procure in nature, procured as a supply / goods contract.
What is the estimated value of this tender?
The estimated tender value is ₹1.8 L.
When is the last date to submit bids?
Bids close on 8 June 2026. Bid opening is on 8 June 2026.
Which department issued this tender and where is the work?
It was issued by IHQ of MoD (Army)-(OSCC). The work location is —, PIN 905494.
What are the EMD and tender fee?
EMD is not specified; the tender fee is nil.
How do I download the tender documents and BoQ?
Open the ‘Documents’ section above to download the NIT, BoQ and any corrigenda for reference 494/Meat/Fzn/11/SDS/26-27. Bidding is done on the NIC eProcure portal.