HomeUnclassifiedSonipat2026_NIFTM_907423_1

EXPRESSION OF INTEREST (EOI) FOR RUNNING OF (i) READY-TO-EAT (RTE), (ii) TRADITIONAL FOODS PRODUCTS AND (iii) BAKERY PRODUCTS PILOT PLANTS ON MONTHLY LICENSE BASIS IN NIFTEM CAMPUS

National Institute of Food Technology Entrepreneurship and Management · Ref 2026_NIFTM_907423_1
Food, Agriculture & ForestUnclassifiedEmpanelment / EOI

Overview

National Institute of Food Technology Entrepreneurship and Management has invited open tender bids for the work “EXPRESSION OF INTEREST (EOI) FOR RUNNING OF (i) READY-TO-EAT (RTE), (ii) TRADITIONAL FOODS PRODUCTS AND (iii) BAKERY PRODUCTS PILOT PLANTS ON MONTHLY LICENSE BASIS IN NIFTEM CAMPUS” at Sonipat, Haryana. The contract carries no publicly disclosed value (a Empanelment / EOI engagement). It is classified as Unclassified work, Empanelment / EOI in nature, procured as a Empanelment / EOI contract. The earnest money deposit (EMD) is ₹3 Lakh, with a tender fee of ₹590. Bids opened on 5 May 2026 and close on 25 May 2026; technical bids open on 26 May 2026. The tender reference is 2026_NIFTM_907423_1.

Tender documents

Documents are mirrored from the NIC eProcure portal for reference. Live bidding and authoritative documents remain on the official portal.

Complete tender details

Classification (auto-derived, cited)
Sector
Unclassified
Work nature
Empanelment / EOI
Funding scheme
— none detected —
Procurement type
Empanelment / EOI
Tender value
Not disclosed
Identification
Tender ID
2026_NIFTM_907423_1
Tender Reference Number
PP-13015/1/2026-RA/1092/04
Title
EXPRESSION OF INTEREST (EOI) FOR RUNNING OF (i) READY-TO-EAT (RTE), (ii) TRADITIONAL FOODS PRODUCTS AND (iii) BAKERY PRODUCTS PILOT PLANTS ON MONTHLY LICENSE BASIS IN NIFTEM CAMPUS
Organisation Chain
National Institute of Food Technology Entrepreneurship and Management
Commercials
EMD Amount in ₹
3,00,000
EMD Exemption Allowed
Yes
EMD Fee Type
fixed
EMD Payable To
NIFTEM
EMD Payable At
KUNDLI
Tender Fee in ₹
590
Tender Fee Exemption Allowed
Yes
Fee Payable To
NIFTEM
Fee Payable At
KUNDLI
Form Of Contract
EOI
Contract Type
Tender
Payment Mode
Offline
Process & eligibility
Tender Type
Open Tender
Tender Category
Services
No. of Covers
2
Bid Validity(Days)
180
Period Of Work(Days)
365
Allow Two Stage Bidding
No
Withdrawal Allowed
Yes
General Technical Evaluation Allowed
No
ItemWise Technical Evaluation Allowed
No
Should Allow NDA Tender
No
Allow Preferential Bidder
No
NDA/Pre Qualification
As per EOI
Timeline
Published Date
05-May-2026 02:00 PM
Document Download / Sale Start Date
05-May-2026 02:00 PM
Document Download / Sale End Date
25-May-2026 02:00 PM
Clarification Start Date
05-May-2026 02:00 PM
Clarification End Date
12-May-2026 03:00 PM
Bid Submission Start Date
15-May-2026 04:00 PM
Bid Submission End Date
25-May-2026 02:00 PM
Bid Opening Date
26-May-2026 03:00 PM
Location & meeting
Location
NIFTEM KUNDLI SONEPAT
Pincode
131028
Bid Opening Place
PURCHASE DIVISION
Pre Bid Meeting Place
PURCHASE DIVISION
Pre Bid Meeting Address
NIFTEM KUNDLI SONEPAT
Pre Bid Meeting Date
12-May-2026 03:00 PM
Inviting authority
Name
HOD
Address
NIFTEM KUNDLI SONEPAT
Other captured fields
Work Description
EXPRESSION OF INTEREST (EOI) FOR RUNNING OF (i) READY-TO-EAT (RTE), (ii) TRADITIONAL FOODS PRODUCTS AND (iii) BAKERY PRODUCTS PILOT PLANTS ON MONTHLY LICENSE BASIS IN NIFTEM CAMPUS
Product Category
Miscellaneous Services
Sub category
Running of Pilot Plants
NIT Document
S.No Document Name Description Document Size (in KB) 1 Tendernotice_1.pdf NIT 183.28
Work Item Documents
S.No Document Type Document Name Description Document Size (in KB) 1 Tender Documents eoi.pdf Technical Document 508.87 2 BOQ BOQ_953764.xls Financial Document 399.50

Frequently asked questions

What is this tender for?
National Institute of Food Technology Entrepreneurship and Management has floated this tender for “EXPRESSION OF INTEREST (EOI) FOR RUNNING OF (i) READY-TO-EAT (RTE), (ii) TRADITIONAL FOODS PRODUCTS AND (iii) BAKERY PRODUCTS PILOT PLANTS ON MONTHLY LICENSE BASIS IN NIFTEM CAMPUS”. It is Unclassified work, Empanelment / EOI in nature.
What is the estimated value of this tender?
The value is not disclosed — this is a Empanelment / EOI engagement with no single estimated value.
When is the last date to submit bids?
Bids close on 25 May 2026. The tender was published on 5 May 2026.
Which department issued this tender and where is the work?
It was issued by National Institute of Food Technology Entrepreneurship and Management. The work location is Sonipat, Haryana (PIN 131028).
What are the EMD and tender fee?
EMD is ₹3 Lakh; tender fee is ₹590. Form of contract: EOI.
How do I download the tender documents and BoQ?
Open the “Tender documents” section above to download the NIT and any corrigenda for reference 2026_NIFTM_907423_1. Bidding is done on the NIC eProcure portal.